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Coriander powder is one of the most important Indian spices. It is often used to balance the flavour of a dish and lend it a fresh aroma.
Garam Masala is a popular Indian spice that is used in every household.
Red chillies are one of the most commonly used spices. In their powdered form, they are often used in Indian curries to add flavour and a rich colour.
The spicy Mutton curry is a much ritualistic Sunday Lunch, in every non-vegetarian Indian Kitchen.
Rasam is a very nutritious, tangy, spicy soupy dal which is consumeddaily in the south Indian households.
Sambhar made with NSP Sambhar Masala deliciously complements idli, dosa and other South Indian dishes.