Avakaya Pachadi – A Tangy Mango Pickle Infused with Natural Spice Products Magic!

Welcome to our blog, where we love to create traditional recipes with a modern twist. Today, we are excited to share with you a timeless recipe for Avakaya Pachadi, a spicy and tangy mango pickle that is sure to tantalize your taste buds. What sets our Avakaya Pachadi apart is the magic of Natural Spice Products spices, which bring a perfect balance of flavors to this beloved Andhra pickle. Get ready to embark on a mouthwatering journey as we unveil the secrets of creating the perfect Avakaya Pachadi!

Ingredients:

 

• • 2 cups raw mango, diced into small pieces

• • 1 cup mustard oil

• • 1/2 cup NSP red chili powder

• • 1/4 cup mustard seeds

• • 2 tablespoons fenugreek seeds

• • 1 tablespoon NSP turmeric powder

• • 1 tablespoon salt

• • 1 tablespoon asafoetida (hing)

• • 10-12 curry leaves

• • 2 tablespoons vinegar

• • 1 tablespoon jaggery (optional)

Instructions:

 

1. 1. Begin by thoroughly washing and drying the raw mangoes. Ensure that the mangoes are firm and not overly ripe.

1. 1. Cut the mangoes into small, uniform pieces, removing the inner seed. Place the diced mangoes in a clean, dry bowl.

1. 1. In a separate pan, heat mustard oil over medium heat until it reaches smoking point. Remove it from heat and let it cool down.

1. 1. In a spice grinder or blender, grind mustard seeds and fenugreek seeds to a fine powder. Transfer the powdered mixture to a mixing bowl.

1. 1. To the mustard-fenugreek powder, add NSP red chili powder, NSP turmeric powder, salt, and asafoetida (hing). Mix all the dry spices together until well combined.

1. 1. Now, add the diced mangoes to the spice mixture and mix thoroughly, ensuring that each piece is coated with the spice blend.

1. 1. Gradually add the cooled mustard oil to the mango-spice mixture and mix well. The oil helps to preserve the pickle and enhances its flavors.

1. 1. Add curry leaves, vinegar, and jaggery (optional) to the mixture. Incorporate them evenly, allowing the flavors to meld together.

1. 1. Transfer the Avakaya Pachadi to clean, sterilized jars. Press it down firmly to remove any air bubbles and ensure that the pickle is tightly packed.

1. 1. Seal the jars with airtight lids and store them in a cool, dark place for at least a week to allow the flavors to develop. The longer you let it mature, the more delicious it will become.

1. 1. After the initial resting period, your Avakaya Pachadi is ready to be savored! Serve it with hot steamed rice, roti, or any of your favorite dishes for an explosion of tangy and spicy flavors.

With the perfect blend of tanginess and spiciness, Avakaya Pachadi is a beloved Andhra pickle that adds a zing to any meal. Elevate your culinary experience with the magic of Natural Spice Products spices, ensuring that every bite of your Avakaya Pachadi is bursting with authentic flavors. Prepare a batch of this delectable pickle and let it become your go-to condiment for enhancing the taste of your meals. Get ready to relish the irresistible charm of Avakaya Pachadi, crafted with love and Natural Spice Products spices!