Our Infrastructure

Our Factory

Our state-of-the-art production facility at Dehgam is equipped with ultra-modern, fully automated technology which can produce our range of spices without any kind of human intervention. It’s not only producing 100% pure spices but also generating employment opportunities for nearby villagers.
  • Production Capacity: 700 kg per hour which is 4900 kg in one shift of 7 working hours.
  • Products: Basic Spices, Blended Spices, Whole Spices, Powder Spices and Asafoetida.
  • Total Products: 80, Total SKU: 285.
  • Area: 21115. Sqmt.
  • FFS Form Fill Seal Pouch Packing Machine – 1000 UPM, 50 MT per shift.
  • Check weightier system to ensure correct weight.
  • Proper Ventilation (Fresh cool air intake / Exhaust) for workmen comfort.
  • Ensured GMP / Food safety adherence.
  • Graders / Aspirators (to remove impurities) classifier (to remove stone, metal, jute & plastic thread) Process System (to retain natural colour, aroma & taste)
  • Proper storage of spices is crucial to retain the aroma and taste of the spices for a longer period of time. To ensure that the spices are kept in the appropriate temperatures and hygienic conditions, we’ve implemented certain rules and installed following storage systems.
  • Storage Space – 10,000 Sq ft.
  • Powder storage IBC Hopper.
  • Intermediate bulk container capacity – 500kg.
  • Same vessel is used for feeding to packaging.
  • High power vacuum process is used to clean it.
  • 1500 Pallet in Raw Material Storage and 700 Pallets in Finished goods Storage (421 MT) i.e. 25 truck loads.
  • Each pallet follows racking system which is bar-coded and labelled.
  • Vehicle Inspection / Sampling / Packing material/ Quality Checks